How to Get a Liquor License in Connecticut
So, you’re ready to serve alcohol in Connecticut and wondering where to start. You’ve come to the right place — don’t embark on the process without help! Whether it’s a restaurant, bar, or pop-up event, getting a liquor license is non-negotiable. Alas, it’s not simple. Between zoning rules, background checks, and piles of paperwork, the process can get overwhelming. We’re breaking it down step-by-step — and we’re here to help.
Know What You Need
Not all liquor licenses are created equal. There’s a range of permit types depending on your business model. A restaurant serving wine and cocktails is different than a brewery taproom or a grocery store beer section. Some of the most common permits include:
Restaurant Liquor Permit — Restaurant Liquor (LIR) — For full-service restaurants serving beer, wine, and spirits for on-site consumption.
Café Permit — Cafe Liquor (CAF) — Typically used for bars, lounges, and similar venues that serve alcohol without a full restaurant setup.
Grocery Beer Permit — Grocery Store Beer (GBR) — Allows grocery stores to sell beer for off-premise consumption.
Package Store Permit — Package Store Liquor (LIP) — For retail liquor stores selling beer, wine, and spirits for off-premise consumption.
Brewery / Distillery / Winery Permit — Manufacturer Permits (MBR, MWN, LMP) — For businesses producing beer (Manufacturer Beer), wine (Manufacturer Wine), or spirits (Manufacturer Liquor).
Catering Liquor Permit — Catering Liquor (CLP) — Permits off-site alcohol service at catered events, such as weddings or private parties.
The fees vary by type but range from $1,450 to $5,000 annually.
Get in the Zone(ing)
Before starting your application, check whether your location qualifies. Contact your town’s Planning and Zoning Department to confirm that alcohol sales are allowed, what types of uses are permitted, and whether you’ll need a zoning variance or a “Special Permit – Beer/Wine/Liquor.” Some municipalities require a public hearing, neighbor notification, and submitted floor plans. Ask about proximity rules near schools or churches, and request a Zoning Verification Letter if available. You’ll need to document zoning approval before your liquor application can proceed.
Paper Pushing
You’ll need to provide detailed documentation about your business and finances, including:
Proof of business formation (LLC, Inc., etc.)
Lease or deed
Floor plans
Government-issued ID
Financial records and source of funds
Health and safety permits
You’ll also need background checks for owners and stakeholders—no felonies or recent alcohol violations allowed.
Submit Online
In Connecticut, liquor license applications are submitted through the CT eLicense Portal. It’s all online now, which speeds things up—but mistakes can still send you back to square one.
Public Notification
After submitting, you’re required to post a public notice at your location and publish a legal notice in a local newspaper. This alerts the public and gives them a chance to raise objections. Skipping either step can delay your approval.
Wait It Out
Once everything’s in and publicly posted, the Liquor Control Division will review your application. If all looks good, you’ll receive a provisional permit while they finalize your approval—typically within 3 to 4 weeks. The entire process usually takes 3 to 6 months, but delays are common.
The liquor license process in Connecticut is serious business, and one small mistake can cost you time, money, and momentum. If you want to get it done right—and fast—reach out to us. Even better, fill out our new client in-take form, and we’ll get back to you as soon as possible!